The magnificent “La Foresta” restaurant in its warm pastel shades and its large windows is immersed in a friendly and familiar climate. The hotel makes culinary art one of its strong points. The attention to detail of the dishes, the valorisation of the typical regional and international dishes are entrusted to the expertise and experience of Salvatore and Luca who, together with the waiting staff are ready to even recommend the Guests personalised menus.

The art of receiving, the attention to detail, the care in interpreting and carrying out the Guest's desires are not overlooked in the variety of the boarders’ menu, so guaranteeing the maximum flexibility for the Guests with this particular type of service.

A banquet, a private dinner, a meeting among friends, a birthday or wedding party, will all find an elegant and suitable backdrop as well as the best gastronomical requisites.